• 2 1-inch slices of yellow or white onion
• 2 Tbsp sherry vinegar
• 1 Tbsp + 1 tsp honey
• 2 tsp Sumac (or more if you prefer)
• 2 garlic cloves, finely chopped (or better minced to paste with the back of a knife)
• salt and pepper to taste
• ⅔ cup extra virgin olive oil

In a small cast iron or non-stick skillet over medium heat with a drop of olive oil, cook the onion until charred. Rotate the onion to char both sides.

Remove, let cool and then mince.

Combine all other ingredients in a jar and mix to dissolve the salt.

Add the minced onion and the olive oil.

Let stand for at least 15 minutes to blend the flavors.

Sumac is said to help support tolerance and patience. It is a symbol for reactivating your life in a way that brings harmony and peace.